Desserts - Apple Pecan Cobbler

Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.

Side Dish - Truly Delicious Brussels Sprouts

Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!

Seafood - Grilled Tuna Steaks With Grape And Caper Salsa

Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.

Meat And Poultry - Asian Chicken Salad

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

Side Dish - Cornbread Dressing I

In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey.

Breakfast And Brunch - Abbeys White Chocolate Latte

I created this white chocolate masterpiece for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!

Desserts - Easy Key Lime Pie I

To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked.

Bread - Hazelnut Chocolate Chip Scones

Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.

Soups Stews And Chili - Cream Of Mushroom Soup Iii

Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.

Salad - Layered Salad

This makes a whopping salad, but once you start eating it, you'll wish you 'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas and crumbled bacon. The creamy mayonnaise dressing, with a bit of garlic and sugar spooned in, is spread over the top of the salad before everything is chilled.

Herbs And Spices - Blackened Salmon Fillets

Fire up succulent salmon with an exciting blend of Cajun-style spices!

Side Dish - Jasmines Brussels Sprouts

A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.

Desserts - Lemon Pie Bars

Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!

Herbs And Spices - Mulligatawny Soup Ii

A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.

Breakfast And Brunch - Mongolian Strawberry Orange Juice Smoothie

An icy fruit blend of fresh strawberries, orange juice and ice.

Breakfast And Brunch - Southwest Breakfast Burritos

You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.

Pasta - Veal Chicken And Beef Canelloni

Homemade meat filled crepes covered with sauces and cheese and baked. Family favorite served with salad and crusty garlic bread.

Bbq Grilling - Festival Style Grilled Italian Sausage Sandwiches

Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish.

Meat And Poultry - Pepperoncini Beef

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.

Pasta - Poor Mans Shrimp

Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!

Appetizers And Snacks - Salsa De Tomatillo

This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!

Meat And Poultry - Beef Nilaga

This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.

Pasta - Chicken With Mushrooms

Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.

Cheese - Salsa Chicken

Chicken seasoned with taco seasoning and topped with salsa, then baked.