Side Dish - Maple Butter

This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!

Pasta - Penne With Shrimp

Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.

Herbs And Spices - Hermit Bar Cookies

Spicy molasses cookies with a hint of coffee are baked in long strips then cut into bars after baking.

Side Dish - Tostones Fried Plantains

A Puerto Rican side, usually served with rice and beans in our family.

Herbs And Spices - Fried Empanadas

These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!

Soups Stews And Chili - Chinese Sizzling Rice Soup

Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.

Breakfast And Brunch - Whole Wheat Sweet Potato Muffins

Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have a crunchy almond-oat topping.

Breakfast And Brunch - Rhubarb Pineapple Jam

Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.

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Seafood - Accidental Fish

Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.

Bbq Grilling - Chili Lime Chicken Kabobs

Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.

Pasta - Bow Tie Pasta Salad

The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.

Pasta - Anns Rice Pilaf

Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.

Cheese - Quiche Supreme

Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches.

Fruits And Vegetables - Warm Orange Sauce

A quick and easy orange sauce with optional orange liqueur is served warm. It adds a rich orange flavor to cakes, bread pudding, crepes, or just about any dessert.

Pasta - St Louis Toasted Ravioli

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

Salad - Salad De Colores

Purple cabbage, spinach, red bell peppers, and carrots are tossed with balsamic vinaigrette and topped with raw pepitas (pumpkin seeds) in this gorgeous salad.

Soups Stews And Chili - Vegetarian Chili

They'll never know it's vegetarian!

Fruits And Vegetables - Sweet Green Tomato Ketchup

This is my version of Mom's version of Granny's Green Tomato Ketchup! No sterilizing jars and canning...just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa!

Soups Stews And Chili - Creamy Beet With Dill Soup

Toasted caraway seeds and fresh dill perfectly accent this Eastern European inspired soup. Garnish with chopped hard-cooked egg.

Cheese - Vodka Rigatoni

Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, cream and vodka. Add Parmesan cheese to the simmered sauce, and toss with cooked rigatoni. Top with peas, if you please.

Cheese - Cinnamon Noodle Kugel

Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.