Fruits And Vegetables - Pecan Sweet Potato Bread

Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.

Side Dish - French Onion Green Bean Casserole

The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.

Bread - Pita Chips

These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.

Breakfast And Brunch - Angies To Die For Banana Bread

Tender banana bread is made with sour cream and buttermilk for richness. This recipe contains no nuts. Serve it warm with butter.

Bbq Grilling - Dads Favorite Detroit Style Roquefort Burgers

An easy, vintage recipe for beef burgers stuffed with Roquefort cheese and served on heated buns with lettuce, tomato, and onion makes a savory grilled meal.

Bbq Grilling - Grilled Potatoes And Onion

Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.

Side Dish - Slow Cooker Sweet Potato Casserole

Sweet potatoes slow-cooked with butter, sugar, orange juice and milk.

Pasta - Mussels Mariniere

Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.

Appetizers And Snacks - Blt Dip

Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency.

Cheese - Beet Salad With Goat Cheese

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

Fruits And Vegetables - Meringue Cake With Whipped Cream And Raspberries

Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!

Fruits And Vegetables - Peach Avocado Salsa

Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.

Desserts - Chocolate Chocolate Chip Cookies I

These cookies are great...you get a double dose of chocolate! My kids love them.

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Salad - Healthy Garden Salad

Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.

Appetizers And Snacks - Mango Papaya Salsa

Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.

Breakfast And Brunch - Pumpkin Waffles With Apple Cider Syrup

These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.

Fruits And Vegetables - Fiesta Guacamole

This spicy guacamole combines hot salsa, chili powder, and hot pepper sauce with avocados and mayonnaise for a crowd-pleasing dip.

Bbq Grilling - Citrus Grilled Pork Filet With Mint Fig Sauce

The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.

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Appetizers And Snacks - Brown Rice And Corn Cakes

These unique brown rice and corn cakes have a hint of chives and nutmeg for a flavorful side dish or special dinner.

Side Dish - Nanas Yorkshire Pudding

Serve buttery Yorkshire pudding cups filled with gravy alongside your holiday meal for a fluffy and tender side dish.

Breakfast And Brunch - Morning Glory Muffins Ii

Rich, moist muffins that keep well.

Side Dish - Puerto Rican Steamed Rice

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.

Seafood - My Best Clam Chowder

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Breakfast And Brunch - Seminary Muffins

Bananas and applesauce make these muffins very moist and tender.

Pasta - Awesome Pasta Salad

This pasta salad - made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing - is very easy to make, AND can be prepared in 45 minutes or less.

Herbs And Spices - Creole Seasoning Blend

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Cheese - Sun Dried Tomato Pesto No Nuts

Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.

Side Dish - Garlic Baked Potato

Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.

Herbs And Spices - Mulligatawny Soup Ii

A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.

Herbs And Spices - Grilled Chicken Salad With Seasonal Fruit

This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.

Pasta - Pasta Broccoli And Chicken

Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.

Meat And Poultry - A Simply Perfect Roast Turkey

Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.