Tuesday, March 31, 2015

Pasta - Chicken Spaghetti Ii

A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.

Soups Stews And Chili - Sweet And Chunky Tomato Soup

Greensboro Women
This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.

Monday, March 30, 2015

Cheese - Broiled Grouper Parmesan

Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.

Appetizers And Snacks - Avocado Tzatziki

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

Sunday, March 29, 2015

Desserts - Stroopwaffels I

A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.

Friday, March 27, 2015

Bbq Grilling - Grilled Guacamole

A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.

Thursday, March 26, 2015

Pasta - Three Meat Cannelloni Bake

An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with strips of fresh pasta to make stuffed tubes, then bake with a creamy tomato sauce.

Primitives Kathy Sister 4 5 Inch 2 5 Inch

Primitives By Kathy Box Sign, You'Re My Sister, 4.5-Inch By 2.5-Inch

Tuesday, March 24, 2015

Cheese - Mushroom And Swiss Burger

A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.

Monday, March 23, 2015

Meat And Poultry - Chipotle Crusted Pork Tenderloin

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Sunday, March 22, 2015

Bread - Honey Whole Wheat Bread

The bread machine makes this classic combination pretty easy to come by.

Saturday, March 21, 2015

Bbq Grilling - Jennys Grilled Chicken Breasts

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

Friday, March 20, 2015

Seafood - Grilled Scampi

Grilled shrimp coated with olive oil, butter, garlic, and oregano.

Wednesday, March 11, 2015

Bread - Shabbat Challah

My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.

Tuesday, March 10, 2015

Abstract Painted Painting Decoration Unstretch

Abstract Lines Rising Sun Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Herbs And Spices - Berry Bread Pudding With Brown Sugar Sauce

I created this recipe because I am always looking for a great bread pudding recipe. I sell cookware and love to cook, this is one of my favorite things to make.

Breakfast And Brunch - Breakfast Bread

This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey.

Pasta - Okinawan Style Pad Thai

This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.

Monday, March 9, 2015

Seafood - Shrimp Mold

A great shrimp appetizer! Serve with crackers or toasted French bread.

Sunday, March 8, 2015

Side Dish - Sweet And Spicy Swiss Chard

This super-fast recipe is mildly sweet with a gingery bite.

Cheese - Barbs Firecrackers

Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.

Saturday, March 7, 2015

Herbs And Spices - Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

Breakfast And Brunch - Streusel Topped Blueberry Muffins

A hint of lemon zest really perks up the blueberries in these cinnamon-sugar crowned muffins.

Friday, March 6, 2015

Thursday, March 5, 2015

Bread - Pizza Dough Ii

A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.

Cheese - Navratan Korma

This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.

Wednesday, March 4, 2015

Salad - Angies Dads Best Cabbage Coleslaw

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.

Desserts - Dirt Cake I

This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.

Tuesday, March 3, 2015

Cheese - Kaese Spaetzle

A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.