Thursday, January 29, 2015
Cheese - Angel Salad
This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.
Wednesday, January 28, 2015
Abstract Painting Decoration Grassland Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration African Grassland Sunset 4 Pic/Set Stretched Ready To Hang
Bbq Grilling - Tys Barbequed Chicken
This is a fast, really tasty marinade that you can do at the last minute. Chopped onion, honey, ketchup, brown sugar, and soy sauce are mixed together and poured over chicken breasts. Chill for an hour and then grill. Makes four generous servings.
Monday, January 26, 2015
Bbq Grilling - Lovers Beef Burgundy Filet
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
Sunday, January 25, 2015
Bread - Amish Friendship Bread Iii
This recipe calls for lots of cinnamon with nuts and apples, making a sweet and spicy bread with a little crunch.
Bbq Grilling - Grilled Escarole
A sophisticated warm salad of grilled escarole is sprinkled with blue cheese and drizzled with ranch dressing. It is lightning fast to make, and sure to impress your guests.
Landscape Painted Painting Decoration Unstretch
French Red Poppy Field River Boat Landscape Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pics
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang
Saturday, January 24, 2015
Friday, January 23, 2015
Pasta - Vegetable Lo Mein
Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.
Herbs And Spices - Spicy Flat Iron Steak Rub
Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.
Thursday, January 22, 2015
Herbs And Spices - Allspice Cream Cheese Frosting
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
Tuesday, January 20, 2015
Breakfast And Brunch - Banana Sour Cream Bread
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.
Meat And Poultry - Chicken Jalfrezi
This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
Monday, January 19, 2015
Seafood - Capers And Halibut
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Cheese - Baked Spaghetti Squash With Beef And Veggies
Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
Sunday, January 18, 2015
Cheese - Black Bean Corn And Tomato Salad With Feta Cheese
This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.
Saturday, January 17, 2015
Breakfast And Brunch - Blini Russian Pancakes
These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.
Friday, January 16, 2015
Side Dish - Broccoli With Garlic Butter And Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
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